From the Kitchen

Recipes

Authentic Sri Lankan dishes made with our premium spices.

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Recipe: Spiced Iced Ceylon Tea

Bold Ceylon black tea spiced with cinnamon, cardamom, and a whisper of black pepper — served over ice for a refreshingly complex summer drink.

3 minrecipetea

Recipe: Black Tea Panna Cotta

This silky Italian classic gets a CeylonBlends twist — steeped with whole-leaf OP tea for a beautifully fragrant, amber-hued dessert.

4 minrecipedessert

Recipe: Sri Lankan Dal Curry (Parippu)

Sri Lankan dal curry is the island's great comfort food — creamy red lentils cooked with spices and finished with a tempered coconut milk.

5 minrecipecurry

Recipe: Ceylon Iced Tea Lemonade

The bright, citrusy character of Ceylon OP tea meets fresh lemon in a drink that is effortlessly refreshing and endlessly versatile.

3 minrecipetea

Recipe: Ceylon Cinnamon Apple Crumble

The quintessential British pudding elevated by the delicate sweetness of Ceylon cinnamon — warm, fragrant, and endlessly comforting.

4 minrecipedessert