Ceylon Masala Chai Blend: The Perfect Spiced Tea Recipe

Ceylon Blends Kitchen·⏱ 5 minblendsmasala chaitearecipe
Ceylon Masala Chai Blend: The Perfect Spiced Tea Recipe

A warming aromatic masala chai built around Ceylon black tea and the island finest spices. Make it as a loose blend to keep on your shelf.

About This Blend

This recipe leans into Ceylon spice heritage, using ingredients from the same island as the tea. The result is a blend with more floral depth than a typical North Indian chai, with warmth that lingers without overwhelming.

Ingredients (makes about 20 cups)

  • 40 g Ceylon BOP black tea
  • 15 cardamom pods, lightly crushed
  • 8 cloves
  • 2 Ceylon cinnamon sticks, broken up
  • 1 tbsp black pepper, coarsely cracked
  • 20 g dried ginger slices

Making the Blend

  1. Lightly crush cardamom pods — just enough to crack them open.
  2. Combine all ingredients in a clean glass jar. Seal and shake gently.
  3. Store away from heat and light. The blend improves with a few days rest as flavours meld.

Brewing a Cup

  1. Combine 1 cup water and 1 cup whole milk in a saucepan.
  2. Add 1 heaped teaspoon of the chai blend.
  3. Bring to a gentle boil, reduce heat, and simmer for 3 to 4 minutes.
  4. Sweeten with sugar or jaggery to taste. Strain and serve immediately.

Variations

Try oat milk for a dairy-free version. For a cold brew version, steep 2 tbsp in 500 ml cold water overnight, then strain over ice and add cold milk.