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Ceylon Black Tea: CTC & Off Grades

Ceylon Blends Tea Room··6 min read
Ceylon Black Tea: CTC & Off Grades

Beyond orthodox tea lies the modern CTC method and a family of 'off grades'. Here is what BP1, PF1, PD and the cleaned-up off grades bring to the cup.

CTC (Cut, Tear, Curl) grades

CTC is a modern manufacturing method in which the leaf is passed through cylindrical rollers that cut, tear and curl it into small, hard pellets. CTC teas brew quickly, give plenty of colour and strength, and are ideal for tea bags and milky, spiced blends.

GradeStands forCharacter
BPSBroken Pekoe SpecialEven curl pieces.
BP1Broken Pekoe 1A larger-size leaf with bold, round particles giving a full-bodied, bright tea.
BPLBroken Pekoe LeafEven leaf pieces.
PF1Pekoe Fannings 1A smaller-size leaf producing a strong-tasting tea.
PDPekoe DustThe smallest of particles, smaller than PF1 leaves.

Off grades

'Off grades' are the by-products separated out during sorting — cleaned of stalk and fibre and re-graded. They are useful, economical teas widely used in blends.

GradeStands forCharacter
BOP1ABroken Orange Pekoe One AFlaky leaf without stalk and fibre — a clean tea.
BMBroken MixSmaller than BOP1A.
BPBroken PekoeBroken stems; choppy, hard-leaf tea.
FNGSFanningsBroken leaves slightly larger than dust.
FNGS1Fannings 1Broken leaves slightly larger than FNGS.
PFNGS / PFNGS1Pekoe FanningsSimilar fanning categories used in blending.

CTC and off grades are the practical engine room of the tea world — the grades that deliver dependable strength and colour at scale.