Every estate lot, in one place.

Cinnamon

Stone-ground from whole Alba bark. Fine, fragrant, no bulking agents.

Cinnamon

Sweet, warm, citrus-honey undertone with a delicate paper-thin bark.

Cinnamon

A firmer, everyday quill — same estate, a heartier bark for daily brewing.

Cinnamon

Broken bark pieces, ideal for infusing syrups, mulled wine and stocks.

Black Tea

High-grown black tea scented with natural bergamot oil, no artificial notes.

Green Tea

Grassy and light, with a soft vegetal sweetness.

Tea

Partially oxidised, with a rounded stone-fruit sweetness.

Black Tea

Bright, brisk and full-bodied, with a clean citrus finish.

Tea

Estate black tea hand-blended with whole Ceylon cinnamon and cardamom.

Curry & Spice

A single-estate roast blend — coriander, cumin and Ceylon cinnamon in balance.

Curry & Spice

Warm and layered — cardamom, clove and Ceylon cinnamon lead the blend.

Curry & Spice

Whole pods, cool and floral — sorted for size and oil-rich freshness.

Curry & Spice

Deep, sweet and pungent — picked at the bud stage and sun-dried whole.

White Tea

Honeyed and delicate, with a soft floral finish. Best steeped under 85°C.

Green Tea

Estate green tea layered with fresh jasmine blossoms over several nights.

Curry & Spice

Dark-roasted over an open flame for a deeper, smokier base note.

Cinnamon

Cold, steam-distilled from fresh bark. Intensely aromatic, unblended.

Gifting

Our largest hamper — cinnamon, tea, whole spice and a jar of cinnamon honey.

Gifting

Cinnamon sticks, Silver Tips tea and curry powder, in a signed keepsake box.

Curry & Spice

Bright, resinous heat from semi-wild vines grown among the estate's shade trees.